Sun, Sea and Cous Cous ... in the heart of the Mediterranean
Among perfumes, colors and flavors from around the world, taking place since 1998, the Cous Cous Fest, one of the most interesting culinary events of the summer in San Vito Lo Capo.
The Cous Cous Fest's aim to put around a simple dish of Mediterranean cuisine, a passion for food, cultural exchange and integration among peoples.
A challenge of its own, which are the focus for 10 days, at the end of September, the interest of the whole culinary world and beyond.
The 20 ^ edition will place from 15 to 24 September 2017
The last edition was really exciting with so many appointments and incredible guests from Alvaro Soler to Edward Jackson ... by Luca Carboni to Giusy Ferreri ... and then many Chef World Wide ... please review the best moments ...
Discover all the events and guests of the 19th edition...
- Campionato Italian couscous BIA
Read more... COUS COUS FEST 2016