Everyone loves the cooking show

Everyone loves the cooking show

Everyone loves the cooking show

Everyone loves the cooking show

16/09/2015

Participate in Cooking Show is very interesting and fun, you can taste real culinary delights, made at the time by Chef fame and discover new combinations, new flavors and little secrets that will serve to conquer your guests ...

Every day there are several events, some free, some with Ticket of 10.00 €

Cooking show in the Program:

2 appointments CONAD
September 18 at 18:00 and 20:30
Where: Lounge Conad
Cous Cous of a trip to Sicily
Free tasting of chef Stefano De Gregorio UIR


September 19 14:00
Where: PalaBia - Street Promenade
"Mango for alice"
Chef's tasting Andy Luotto by the GAC Trapani. Key leads Eliana
Ticket Cooking Show 10 €


2 appointments CONAD
September 19 at 18:00 and 20:30
Where: Lounge Conad
Cous Cous to Mud Flat
Cooking show with a free tasting of the chef Daniele Zennaro UIR

 

September 20 17:00
Where: PalaBia - Street Promenade
Bia Cous Cous for Kids
School couscous small chef to learn to cook and eat well. Cooking show with tasting of food bloggers Chiara Maci. Lead Eliana Key and Andy Luotto

2 appointments CONAD
September 20 at 18:00 and 20:30
Where: Lounge Conad
Cous Cous Milanese
Free tasting of the chef Max UIR Masuelli


September 20 19:00
Where: PalaBia - Street Promenade
Cous Cous Bia Kitchen
"Squid patrician" and "Tiramicouscous": two new ways of interpreting the Cous Cous BIA.Cooking show with chef's tasting Andy Luotto. Key leads Eliana
Ticket Cooking Show 10 €


September 21 14:30
Where: PalaBia - Street Promenade
Electrolux Experience
"U cuscusu Trapanese". Cooking show with tasting organized by the Federation of Italian Chefs of Trapani. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €

September 21 16:30
Where: PalaBia - Street Promenade
Electrolux Experience
Dgustazione chef Raffaele Vitale's restaurant Casa del Nonno 13 of Mercato San Severino. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


2 appointments CONAD
September 21 at 18:00 and 20:30
Where Lounge Conad
Cous Cous and Anchovy Butter
Free tasting of the chef Antonio Corrado UIR Ancona


September 22 12:00
Where: PalaBia - Street Promenade
Cous Cous Bia Kitchen
Couscous with tapenade of capers, fennel, lime and freshly caught fried fish. Cooking show with tasting of the chef Filippo La Mantia. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 22 15:00
PalaBia - Street Promenade
Electrolux Experience
"Strit Ecspirienz Fud", the street food meets the couscous. Cooking show with tasting of the chef Andrea Graziano of Sale Art Cafe in Catania and FUD Catania and Palermo. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 22 18:00
Where: Lounge Conad
Cous Cous Trapanese
Cooking show with a free tasting of the chef Rudy UIR Basciano


September 22 18:30
Where: PalaBia - Street Promenade
Mastercouscous
Taboulleh noodle with squid, saffron sauce and orange air. Cooking show with tasting Callegaro Stefano, winner of Masterchef 2015. They lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €

 

September 22 20:00
Where: PalaBia - Street Promenade

The cous cous in Liguria: pesto, octopus, olives and pine nuts. Cooking show and tasting of Fabrizio Barontini, chef of the UIR. Lead Eliana Key and Andy Luotto.
Ticket Cooking Show 10 €

 
September 23 13:00
Where: PalaBia - Street Promenade
The red Mutti
The Double with couscous: the red and gold of Mutti couscous interpreted by the innkeeper and chef Filippo La Mantia. Cooking show with tasting. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 23 15:00
Where: PalaBia - Street Promenade
Electrolux Experience
Carpaccio of beef fillet seared madonita salad with nectarines. Cooking show with tasting by chef Salvatore Country restaurant Second Half of Termini Imerese. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 23 17:00
Where: PalaBia - Street Promenade
Morocco, Italy, Poland: couscous Fusion
Tasting gourmet reporter Fabrizio Nonis and chef Joan Wale. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 23 18:00
Where: Lounge Conad
Cous Cous Milanese
Cooking show with a free tasting of the chef Max UIR Masuelli

 

September 23 18:30
Where: PalaBia - Street Promenade
Cous Cous Bia Kitchen
Couscous to Pauline. Cooking show with tasting of chef and host Filippo La Mantia. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €

 

September 23 20:30
Where: PalaBia - Street Promenade
The recipes of great chefs
Couscous DOS (of Origin Sicily): bulgur with caper and its leaves, shrimp and albacore tuna, onion of Giarratana, cherry tomatoes PGI and candied orange. Cooking show with tasting star chef Giancarlo Morelli. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 23 20:30
Where: Lounge Conad
Cous Cous Carlofortino
Cooking show with a free tasting of the chef Luigi Pomata UIR


September 24 16:00
Where: PalaBia - Street Promenade
Electrolux Experience
The "stigghiola" fish. Cooking show with tasting by chef Tony Lo Coco, the restaurant I Pupi Bagheria, 1 Michelin star. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 24 18:00
Where: PalaBia - Street Promenade
The recipes of great chefs
Amatriciana Cous Cous. Cooking show with tasting program Giorgione Giorgione Garden and Kitchen aired on Gambero Rosso. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 24 18:00
Where: Lounge Conad
Cous Cous Liguria to Sicily
Cooking show with a free tasting of the chef Fabrizio UIR Barontini


September 24 20:30
Where: Lounge Conad
Cous Cous Liguria to Sicily
Cooking show with a free tasting of the chef Fabrizio UIR Barontini


September 25 16:00
Where: PalaBia - Street Promenade
Electrolux Experience
Cooking show with chef's tasting Mirko Ronzoni, winner of the second season of Hell's Kitchen Italian. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €

 

September 25 18:00
Where: PalaBia - Street Promenade
Cous Cous Bia Kitchen
The capocouscous. Cooking show with tasting of the chef Filippo La Mantia. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 25 18:00
Where: Lounge Conad
Cous Cous and Anchovy Butter
Cooking show with a free tasting of the chef Antonio Corrado UIR Ancona

 

September 25 20:00
Where: PalaBia - Street Promenade
The many colors of cous cous. Cooking show with tasting Igles Corelli, chef and owner of restaurant Atman Pescia, 1 Michelin star. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 26 14:00
Where: PalaBia - Street Promenade
Couscous coast to coast
Cooking show with tasting Hiro Shoda program Hello Hiro are Gambero Rosso. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €

September 26 18:00
Where: PalaBia - Street Promenade
The red Mutti
Couscous with chickpeas, mussels, clams, mullet and Double Concentrate: cooking show with tasting by the company Mutti. Recipes Sonia Peronaci bloggers founder of Saffron Yellow. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 26 18:00
Where: Lounge Conad
Cous Cous of a trip to Sicily
Cooking show with a free tasting of the chef UIR Stefano De Gregorio

 

September 26 20:30
Where: PalaBia - Street Promenade
The recipes of great chefs
Couscous nock with free-range chicken broth, golden eggs flavored with truffle and parmesan cheese. Cooking Show tasting chef Claudio Sadler, two Michelin stars. Lead Eliana Key and Andy Luotto
Ticket Cooking Show 10 €


September 26 20:30
Where: Lounge Conad
Sushi couscous in cream and soy mozzarella
Cooking show with a free tasting of the chef Tano UIR Simonato


September 27 12:00
Where: PalaBia - Street Promenade
The recipes of great chefs
Cavatelli with vegetable ragout and fried zucchini flowers stuffed with burrata cheese and sun-dried tomatoes. Cooking show with tasting Sonia Peronaci bloggers founder of Saffron Yellow. Lead Eliana Key, Federico Quaranta and Andy Luotto
Ticket Cooking Show 10 €


September 27 14:30
Where: PalaBia - Street Promenade
Presentation OIL FOR PEACE - EXPO 2015
Cooking show in partnership with Winners Oleifici Barbera. Followed a tasting of extra virgin and tuna products. I lead Eliana Key, Federico Quaranta and Andy Luotto.

 

September 27 17:30
Where: PalaBia - Street Promenade
Sweetness couscous integral. Cooking show with tasting by chef John Torrente and Angela Abbrignani with the products of the District Western Sicily. Lead Eliana Key, Federico Quaranta and Andy Luotto.
Ticket Cooking Show 10 €


September 27 18:00
Where: Lounge Conad
Cous Cous and Anchovy Butter
Cooking show with a free tasting of the chef Antonio Corrado UIR Ancona

 

September 27 20:30
Where: Lounge Conad
Sushi couscous in cream and soy mozzarella
Cooking show with a free tasting of the chef Tano UIR Simonato

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