San Vito Lo Capo to Cluster BioMediterraneo Expo
San Vito Lo Capo with Trapani, Erice, Valderice and Custonaci of new players in the last days of the Expo. The initiative by "Torri e tonnare del Litorale Trapanese" provides a rich set of meetings, talk shows and tastings, in the final week to Cluster BioMediterraneo.
If you have planned to go to Milan, do not miss the appointment of Friday, October 30, from 18.30 to 20.00. "San Vito Lo Capo is told." The protagonist of the meeting is, of course, the couscous which provides routes linked to recipes and the local cuisine, with particular reference to the preparations of fish. Among the guests, Federico Quaranta (radio and TV) Giuseppe Buffa (chef and expert on the local culture), John Torrente (chef).
Interesting also the other events:
Tuesday, October 27 will start at 17.30 and 19.00 with the talk show "Valderice is told." To intervene: Laura Ravaioli (chef's flagship Gambero Rosso Channel) and Anthony Castiglione (entrepreneur in the field of tuna). On stage with their chef and journalist Angelo Benivegna here author of a tasting show entitled "Routes of taste. Pounding ".
Wednesday, October 28, from 18.30 to 20.00, the format is repeated with "Custonaci is told", the talk will have as a guest Isabella Carloni (actress of "Sea Purple"), Fabrizio Source (journalist and expert on local culture). The chefs will create a tasting show entitled "Routes of taste. Between land and sea. "
Thursday, October 29, from 19.00 to 20.30 to the talk show "Erice is told" participate physicist and science writer Antonino Zichichi. The show will also host the last woman to have given substance to the myth of Venus Ericina: actress Vanessa Galipoli. Local chefs realize the tasting show "Itineraries of taste. Dissonant chords. "
Saturday, October 31, from 18.30 to 20.00, will be the turn of "Trapani says." Guests: John De Santis (managing director and artistic director of the Ente Luglio Musicale Trapanese), Angelo Benivegna (chef and journalist). The tasting show of the day takes the title of "Routes of taste. Mediterranean magic. "