9th edition of Stragusto from 26 to 30 July 2017 in Trapani
The street food and market party returns to the charming Market of the Fish Market in Trapani with STRAGUSTO from July 26th to July 30th.
Once again, you will be able to make an ideal trip between the national and international tastes: there will be some of the most sought after features of enthusiasts, such as the lampredotto sandwich of Luca Cai's Florentine street chef and the many Sicilian excellence, Orange, spin, fish fry, cussusu, boiled octopus.
Five intense days where, in an ideal world tour, you will discover different regional cultures and traditions in a unique atmosphere, typical of the ancient markets.
Straw is an unforgettable event that is increasingly appreciated by many curious and good food lovers.
You will be able to enjoy the "quagghi", the fried eggplants at Palermitana, Palestinian street food, ascolane olives, etc.
There is also the street food of the author, by the "street chef".
Among the sweets, the typical ones of the territory, realized on the moment including: sprouts, cassatelle, cannoli ... and much more.
In addition to tasting products, strictly prepared live, there will be different entertainment and educational events within the event because street food is a cultural heritage to be protected and valued.
To accompany the best of street food, cooking shows and cooking workshops.
The aim of the event is to retrieve and value the great assets offered by street food producers, real craftsmen of taste, who hand over generations to the culinary tradition of their own area.
Sicily, which has always been a land of passage for different peoples and cultures, is undoubtedly the ideal place for this event that collects and enhances diversity.
Every day from 6.30pm to 2.00pm in Piazza Pesce Market in Trapani
Cùscusu - Nuara Culinary Culture Center
Feasts of the holidays
U 'purpu - Trattoria Poseidone
Flavors of the Madonie
Florentine flavors - The lampredotto by Luca Cai
Paceco's yellow melon
Street food with Marcello Valentino
The quail ... fried eggplants in Palermo served by Chef Francesco Pinello
The granite of Nivarata
The STRAGUSTO tickets
The formula is simple: you can buy carnets with a minimum cut of 5 € (5 tickets of 1 € each).
Carnets are purchased at the cash desk during the days of the event, or in PREVIEW
The dishes, produced live by the participants, cost from a minimum of € 1 to a maximum of € 6, and with tickets to the hand just go to the stands, choosing their own gourmet route. Info +39 0923538789